Appetizers

Christy's Crab Cake ~ 17.30
Served with grilled tomato and grained dijon mustard sauce
Oysters Rockefeller ~ 12.30
Shrimp Cocktail ~ 20.30 Four jumbo shrimps
Escargot ~ 11.30
Potato Skins ~ 8.30 Served with sour cream and caviar
Fried Calamari ~ 10.30
Balsamic Portobello Mushroom ~ 9.30
Served with roasted pepper, onion and artichoke salad

Soups

Soup of the Day
Black Bean Soup ~ 6.30 Served with sherry
Onion Soup ~ 6.30

Salads & Sandwiches

Peanut Ginger Tuna ~ 19.50
Seared tuna served over baby greens topped with a peanut ginger vinaigrette
Grilled Salmon ~ 18.30
Served over baby greens and finished with a balsamic vinaigrette
Christy’s Seafood Salad ~ 20.30 Crabmeat, shrimp, scallops, hearts of palm and artichokes.
Chargrilled Sirloin Burger ~ 13.30 Served with french fries
Caesar Salad ~ 8.30 With charbroiled chicken ~ 16.30 With sirloin steak ~ 25.30

Luncheon

ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO AND FRESH VEGETABLE.
Fresh Catch of the Day ~ 19.30 Baked with light herb and mustard crust
Stuffed Grouper ~ 18.30
Filet of grouper stuffed with fresh spinach, mushrooms, and shallots
Veal Milanese ~ 18.30 Breaded cutlet of veal served with lemon butter sauce
Chicken Francaise ~ 17.30 Pan sautéed breast of chicken with lemon butter

Famous Aged Beef

We buy only the finest corn-fed mid-western beef. Aging takes four to six weeks and results in a significant loss of weight through shrinkage. It is therefore more costly but produces rich, flavorful beef which is naturally tender.

Tell us how you want it:
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well: No pink

ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO, AND FRESH VEGETABLE.

Double Filet Mignon ~ 28.30 Two small filets served with bearnaise sauce
Filet Mignon 12oz. ~ 41.30 8oz. ~ 36.30
New York Strip Steak ~ 37.30 14 oz.
Prime Rib of Beef ~ 38.30 Served with broiled mushrooms and horseradish sauce
Filet Mignon Tips ~ 19.30 Sautéed with a delicate brandy cream sauce