Appetizers

Christy's Crab Cake ~ 15.95  Served with grilled tomato and grained dijon mustard sauce.
Ceviche ~ 10.50
Oysters Rockefeller ~ 11.95
Shrimp Cocktail ~ 19.95  four jumbo shrimps
Escargot ~ 10.50
Potato Skins ~ 7.50  Served with sour cream and caviar
Fried Calamari ~ 9.50
Balsamic Portobello Mushroom ~ 8.50  Served with roasted pepper, onion and artichoke salad

Soups

Soup of the Day
Black Bean Soup ~ 6.50  Served with Sherry
Onion Soup ~ 6.50

Salads & Sandwiches

Peanut Ginger Tuna ~ 19.50  Seared tuna served over baby greens topped with a peanut ginger vinaigrette.
Grilled Salmon ~ 17.50  Served over baby greens and finished with a balsamic vinaigrette.
Christy’s Seafood Salad ~ 20.00  Crabmeat, shrimp, scallops, hearts of palm and artichokes.
Chargrilled Sirloin Burger ~ 12.50  Served with french fries.
Caesar Salad ~ 8.50  With charbroiled chicken ~ 15.50 With sirloin steak ~ 23.50

Luncheon

ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO AND FRESH VEGETABLE.
Fresh Catch of the Day ~ 18.95  Baked with light herb and mustard crust.
Stuffed Grouper ~ 17.95  Filet of grouper stuffed with fresh spinach, mushrooms, and shallots.
Veal Milanese ~ 17.95  Breaded cutlet of veal served with lemon butter sauce.
Chicken Francaise ~ 16.95  Pan sautéed breast of chicken with lemon butter.

Famous Aged Beef

We buy only the finest corn-fed mid-western beef. Aging takes four to six weeks and results in a significant loss of weight through shrinkage. It is therefore more costly but produces rich, flavorful beef which is naturally tender.

Tell us how you want it:
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink Center
Medium Well: Slightly pink center
Well: No pink

ALL ITEMS BELOW INCLUDE CAESAR SALAD, POTATO, AND FRESH VEGETABLE.

Double Filet Mignon ~ 27.50  Two small filets served with bearnaise sauce.
Filet Mignon 12oz. ~ 41.00 8oz. ~ 36.00
New York Strip Steak ~ 38.50  14 oz.
Prime Rib of Beef ~ 37.50  Served with broiled mushrooms and horseradish sauce.
Filet Mignon Tips ~ 18.50  Sautéed with a delicate brandy cream sauce.