Appetizers

Christy's Crab Cakes ~ 17.30 
Served with grilled tomato and grained dijon mustard sauce
Oysters Rockefeller ~ 12.30
Shrimp Cocktail ~ 20.30 Four jumbo shrimps
Escargot ~ 11.30
Potato Skins ~ 8.30  Served with sour cream and caviar
Fried Calamari ~ 10.30
Balsamic Portobello Mushroom ~ 9.30 
Served with roasted pepper, onion and artichoke salad

Soups

Soup of the Day
Black Bean Soup ~ 6.35  Served with sherry
Onion Soup ~ 6.35

Entrees

Pan Seared Snapper Filet~ 31.30 Served with wilted spinach and roasted garlic tomato capers sauce
Herb Crusted Seabass ~ 35.30  Served with horseradish cream sauce
Atlantic Salmon ~ 26.30  Served with braised white cabbage, fennel, and a dry cranberry pernod sauce
Fried Shrimp ~ 27.30
Lobster ~ Market Price
Chicken Piccata ~ 23.30  Finished with a mushroom, caper, white wine sauce over lightly wilted spinach
Roast Duck ~ 25.30  Served with orange sauce and wild rice

Our Famous Aged Beef

We buy only the finest corn-fed-mid-western beef. Aging takes four to six weeks and results in a significant loss of weight through shrinkage. It is therefore more costly but produces rich, flavorful beef which is naturally tender.

Tell us how you want it:
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Slightly pink center
Well: No pink

Prime Rib of Beef ~ 38.30  16-18 oz. Roasted three hours and served with baked potato, fresh broiled mushrooms and horseradish sauce. We cannot guarantee availability in the late evening hours. (Larger Cuts Available)
Rib Eye Steak ~ 38.30  20 oz.
New York Strip Steak ~ 37.30  14 oz.
Filet Mignon ~ 41.30  12 oz.  36.30  8 oz.
Christy’s Filet Teriyaki ~ 41.30  12 oz. filet mignon marinated in teriyaki sauce
Porterhouse Steak ~ 41.30  24 oz.
Veal Porcini ~ 27.30  Sautéed in champagne sauce with fresh porcini mushrooms
Broiled Lamb Chops ~ 46.30  Three double chops
Herb Crusted Rack of Lamb ~ 35.30  Served with mushroom ragout

All DINNER Entrees Include Caesar Salad, Baked Potato & Fresh Vegetables

Luncheon served Monday through Friday, 11:30 a.m. to 4:00 p.m.