Dinner Menu
Appetizers
Jumbo Lump Crab Cake ~ 20.00 served with grilled tomato and dijon mustard sauce
Christy’s Oyster Rockefeller ~ 12.50 baked with spinach and parmesan cheese
Shrimp Cocktail ~ 23.00 four jumbo shrimp with cocktail sauce
Half order ~ 11.50
Escargot ~ 11.50 baked in white wine and garlic herb butter
Potato Skins ~ 8.50 with sour cream and caviar
Fried Calamari ~ 10.00 with spicy aioli
Balsamic Portobello Mushroom ~ 9.50 with roasted pepper, onion and artichoke salad
Soups
Soup of the Day
Black Bean Soup ~ 7.00 served with a shot of sherry
Onion Soup ~ 8.00
Entrées
All items below Include Caesar Salad
Pan Seared Snapper Filet ~ 32.00 served with shallot mashed potatoes, wilted spinach and roasted garlic tomato caper sauce
Herb Crusted Seabass ~ 37.50 served with shallot mashed potatoes, fresh vegetables and horseradish cream sauce
Atlantic Salmon ~ 26.50 served with shallot mashed potatoes, sautéed baby bok choy, and ginger teriyaki glaze
Fried Shrimp ~ 28.50 served with shallot mashed potatoes and fresh vegetables
Broiled Lobster Tail ~ Market Price 14-16 oz.
Chicken Piccata ~ 24.50 served with shallot mashed potatoes, wilted spinach and mushroom caper white wine sauce
Roast Duck ~ 26.50 served with wild rice and mandarin orange sauce
Light Fares
Seared Tuna Salad ~ 21.00
served over baby greens and finished with a peanut ginger vinaigrette
Grilled Mahi Mahi ~ 19.50
served over roasted corn & black bean salsa and finished with vanilla beurre blanc
Christy’s Seafood Salad ~ 25.00
with crabmeat, shrimp, poached salmon, hearts of palm and artichoke hearts
Caesar Salad ~ 8.50
with charbroiled chicken ~ 18.50
with shrimp ~ 23.00
with sirloin steak ~ 26.00
Our Famous Aged Beef
Dinners Include Caesar Salad, Baked Potato and Fresh Vegetables
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Slightly pink center
Well: No pink
Prime Rib of Beef ~ 40.00 16-18 oz. roasted three hours and served with baked potato, fresh broiled mushrooms and horseradish sauce. We cannot guarantee availability in the late evening hours.
Rib Eye Steak ~ 42.00 20 oz.
New York Strip Steak ~ 41.00 14 oz.
Filet Mignon available au Poivre or blackened ~ 45.00 12 oz. ~ 41.00 8 oz.
Porterhouse Steak ~ 44.00 24 oz.
Christy's Burger ~ 19.00 sautéed onions, crispy bacon, gorgonzola cheese, served with French fries
Blackened Filet Mignon Tips ~ 22.00 sautéed with a delicate brandy cream sauce
Veal Porcini ~ 28.00 sautéed in a porcini mushroom brandy sauce
Broiled Lamb Chops ~ 44.00 three double chops
Herb Crusted Rack of Lamb ~ 41.00 served with mushroom ragout
Live Jazz at Christy's Piano Bar
Christy’s Happy Hour
Join us for Happy Hour every Friday from 5–8pm
Guests can enjoy half off on Christy's Bar Bites, Well Cocktails & House Wines.
Starting at 7pm, Thursday-Saturday, enjoy live piano jazz.
