Appetizers

Christy's Crab Cakes ~ 16.50  served with grilled tomato and grained dijon mustard sauce.
Ceviche ~ 10.50
Oysters Rockefeller ~ 11.95
Shrimp Cocktail ~ 19.95  four jumbo shrimps.
Escargot ~ 10.50
Potato Skins ~ 7.50  served with sour cream and caviar.
Fried Calamari ~ 9.50
Balsamic Portobello Mushroom ~ 8.50  served with roasted pepper, onion and artichoke salad.

Soups

Soup of the Day
Black Bean Soup ~ 6.95  served with Sherry.
Onion Soup ~ 6.95

Entrees

Fresh Filet Snapper ~ 29.00  Amandine
Herb Crusted Seabass ~ 34.95  served with horseradish cream sauce.
Honey Mustard Glazed
Filet of Salmon ~ 24.50  served with rice pilaf and Beurre Blanc.
Fried Shrimp ~ 26.50
16 oz. Lobster Tail ~ Market Price
Chicken Marsala ~ 21.50
Roast Duck ~ 24.50  served with orange sauce and wild rice.

Luncheon served Monday through Friday
11:30 a.m. to 4:00 p.m.

Our Famous Aged Beef

We buy only the finest corn-fed-mid-western beef. Aging takes four to six weeks and results in a significant loss of weight through shrinkage. It is therefore more costly but produces rich, flavorful beef which is naturally tender.

Tell us how you want it:
Rare: Very red, cool center
Medium Rare: Red, warm center
Medium: Pink center
Medium Well: Slightly pink center
Well: No pink

All Dinner Entrees Include Caesar Salad, Baked Potato & Fresh Vegetables

Prime Rib of Beef ~ 37.50  16 - 18 oz. Roasted three hours and served with baked potato, fresh broiled mushrooms and horseradish sauce. We cannot guarantee availability in the late evening hours. (Larger Cuts Available)
Rib Eye Steak ~ 37.50  20 oz.
New York Strip Steak ~ 38.50  14 oz.
Filet Mignon ~ 12 oz. 41.00  8 oz. 36.00
Christy’s Filet Teriyaki ~ 41.00  12 oz. filet mignon marinated in teriyaki sauce.
Porterhouse Steak ~ 39.50  24 oz.
Veal Porcini ~ 26.95  sautéed in champagne sauce with fresh porcini mushrooms.
Broiled Lamb Chops ~ 39.50  Three double chops.
Herb Crusted Rack of Lamb ~ 34.50  served with mushroom ragout.