Desserts

Chocolate Blackout Cake 9.00
Key Lime Pie 6.00
Cheesecake 8.00  with Raspberry Sauce 9.00
Baked Alaska (for two) 12.00
Creme Brulee 6.50
Flan 6.00

International Coffees

Christy’s Coffee 9.50  Blend of Kahlua and Brandy
Coffee Supreme 9.50  with Grand Marnier
Irish Coffee 9.50  Jameson Irish Wiskey and Kahlua
Jamaican Coffee 9.50  Tia Maria with touch of Bacardi Select
Italian Coffee 9.50  with Amaretto Di Saronno
Espresso 3.00
Cappuccino 4.00

Dessert Wines

04 Jackson–Triggs, Niagra Peninsula, Canada 9.00
00 Royal Tokaji 10.00
Aszu 5 Puttonyous, Hungary
96 Elysium Black Muscat, Madero, CA 9.00

Single Malts

MaCallan 12 year 14.00
MaCallan 18 year 30.00
Glenfiddich 12 year 14.00
Glenfiddich 15 year 16.00
Glenfiddich 18 year 18.50
Abelour 15 year 15.00
Glenmorangie 10 year 14.50
Glenlivet 12 year 13.50
Balvenie 12 year 13.50

Cognac / Armagnac

Hine V.S.O.P. 13.50
Courvoisier V.S.O.P. 13.00
Hennessy V.S.O.P. 15.00
Remy Martin V.S. Gran Cru 12.50
Remy Martin V.S.O.P. 16.00
Courvoisier X.O. 32.00
Hennessey X.O. 35.00
Remy Martin X.O. 40.00
Gautier X.O. 25.00
DeLamain X.O. 30.00
Courvoisier Napoleon 40.00
DeLamain Vesper 35.00
Hennessy Paradis Extra Grand 64.00
Marquis de Montesquiou 15.00

Spanish Brandy

Felipe II 10.00
Carlos I 11.50
Gran Duque de Alba 12.50
Cardenal Mendoza 13.00

Cordials

Grand Marnier 12.00
Grand Marnier, 100th Anniversary 39.00
Drambuie 11.50
Couintreau 11.50
B&B 10.50
Tia Maria 10.50
Amaretto, Di Saronno 10.50
Anisette, Marie Brizard 10.00
Sambuca, Opal Bianca 11.00
Sambuca, Opal Nera 10.50
Kahlua 10.50
Frangelico 10.50
Averna 14.00
Tuaca 12.00

Port / Sherry

Sandeman’s Founders Reserve 9.50
Cockburns, Tawny 20 year 12.00
Taylor Fladgate, LBV 2000 12.50
Warre’s Vintage 1980 30.00
Fonseca, 10 year 10.00
Tio Pepe 9.50
Harveys Bristol Cream 9.50

Grappa

Grappa de Montalcino, Banfi 11.50
Grappa de Montalcino, Candolini 9.50